John Kirby’s Guest Post: Crabmeat Ravioli with Sage Butter. A lovely starter, and not so difficult really!
Pasta does not need to be simmered on the stove, turn off the gas and save money and energy.
Macaroni Cheese Recipe
Mooching about our rented holiday villa, sorry, amazingly huge palazzo in Croatia, I found an extraordinary cookbook, Lady Maclean’s Diplomatic Dishes. Veronica Maclean was a Scottish blue-blood, born to Lord and Lady Lovat in 1920, photographed by Cecil Beaton 20 years later and celebrated as a fragile beauty. According to her Independent obituary, she led a “marvellously full life” as […]