My Meatloaf Recipe

Sliced Meatloaf
Sliced Meatloaf

Sliced Meatloaf

Yes, the blogosphere is stuffed with meatloaf recipes….well, this is how I make mine, with absolutely no fuss or fancy stuff.

Ingredients (to serve 4):

  • 300g Minced Pork
  • 500g Minced Beef
  • 1 Onion, chopped very finely
  • Large pinch of Herbes de Provence
  • Tablespoon of Breadcrumbs
  • 1 Egg, Beaten
  • Salt and Freshly Ground Black Pepper
  • Tablespoon of Tomato Sauce

Method:

Mix the pork, beef, breadcrumbs, egg and chopped onion together with the seasoning and herbs.  Mould into a loaf shape on a non-stick baking baking tray or place in a loaf tin.  Spread over the tomato sauce and cook in a medium hot (190 degrees Celsius) oven for about 50 minutes-1 hour, until the meatloaf is firmed up.  Allow to cool slightly before turning out onto a chopping board and slicing and serving.

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Categories: Beef, Pork

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2 Comments on “My Meatloaf Recipe”

  1. July 14, 2011 at 9:09 pm #

    Simple food can be some of the most comforting food there is. I too posted a meatloaf recipe on my blog as it is a favorite of my husband. I don’t think we can have too many recipes for meals that are uncomplicated.

    • July 14, 2011 at 9:32 pm #

      Hear hear…also a hubby favourite in our home.

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