Glorious Coq au Vin from a Jar…
Coq au Vin from a Jar, what a glorious dinner.
Pork in a Pickling Style: A version of Filipino adobo pork casserole using white vinegar, soy sauce, peppercorns, bay leaves and lots of lovely garlic as a marinade.
Ham Hot-Pot Casserole Recipe, using up leftovers